Level 2 Award in Food Safety in Retail
This qualification is designed principally for those handling and/or preparing food within a retail environment.
The trainee's role may include the handling of wrapped food or the handling (or preparation) of unwrapped food, including food subject to temperature control requirements.
Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas.
Other job roles could include those working on the fish, meat, or fresh produce of delicatessen counters within the retail environment.
The aim of this qualification is to provide knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
The course is usually delivered over 1 day and includes a multiple choice examination
Successful candidates will achieve a Level 2 Award in Food Safety qualification accredited by the Royal Society for Public Health (RSPH).
This course can be delivered on your premises
Contact us via our online form or telephone 0845 224 9913 to discuss your requirements and available dates